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The coffee’s migration to Italy
The coffee plant first reached Italy in the 16th century, then it was transferred to Venice via the Ottoman Empire’s economic ties with the United States. The exotic drink was originally a highly desired possession, owned by individuals with wealth and power. Its dark, bitter scent attracted people from Italy, however, it also led to controversy. Some religious organizations considered coffee to be a drink that is permitted in Muslim countries, and discussed its association with the Christian faith in Europe.
legend has it that the Pope attempted to taste coffee personally and found it to be both enjoyable and acceptable, this increased its popularity. By the 17th century, the coffeehouses in Venice had become centers of intellectual and social endeavor, this led to the development of the lasting culture of coffee in Italy.
The increase in the number of coffee culture
By the 18th century, coffeehouses had become common in large cities of Italy like Rome, Milan, and Florence, and they had become recognized as a place where people would discuss ideas, talk about politics, and enjoy music or literature. In Venice, the historic Caffè Florian is still functioning today as a tribute to the cultural significance of these places.
Other European countries focus on individual responsibility, however, in Italy, coffee shops dedicated their efforts to the collective aspect of coffee consumption. Cafés became a frequented place that included all social classes. This led to the perception of association and equality. This cultural shift had a significant impact on the status of coffee in Italy.
Espresso: A significant advancement that took place in the coffee industry
The creation of the espresso machine during the late 19th century marked a significant progression in the history of Italian coffee. In 1901, Luigi Bezzera documented the creation of the first espresso machine, this machine was intended to produce coffee quickly in pressure. This innovation not only changed the way coffee was prepared, but also led to a new way to consume the drink.
Espresso became associated with the Italian coffee culture: a rich, potent drink that was typically consumed in small quantities and quickly, it was often placed on the bar as a stand. The espresso table became a common component of the cultural fabric of Italy, it provided a refreshing yet flavorful break from the daily schedule.
The history of coffee and the current culture of the country
Today, coffee is commonplace in the daily lives of Italians, their ceremonies are dedicated to the country’s appreciation of tradition. Italians typically begin their mornings with a *cappuccino* or *caffè latte*, accompanied by a pastry, the drink of choice during the remainder of the day is espresso. During the lunch or dinner period, requesting a cappuccino is uncommon because of the coffee culture in Italy. This is inherently linked to the culture of coffee’s consumption time.
Regional differences also exhibit the country’s culinary arts. In Naples, *caffè alla napoletana* is produced utilizing a traditional method of coffee creation, this is also true of cities like Trieste, the Austro-Hungarian style of coffee culture is popular, this style combines components that are unique to the region.
Source: WantedInRome.com (link)
