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The Difference Between Grana Padano and Parmigiano Reggiano

2 Mins read

Exploring the Varieties of Onions Used in Culinary Delights

Onions are a staple ingredient in kitchens around the world, adding depth, flavor, and...

Exploring the essential flours in italian cuisine: varieties, processing, and culinary uses

Italian cuisine, renowned for its rich flavors and diverse dishes, relies heavily on the...

The difference between green and black olives: vultivation and culinary uses

Olives are a staple in many cuisines around the world, known for their rich...

Our recipes

Ciabatta: The Quintessential Italian Bread

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Ciabatta is a type of Italian bread known for its distinctive crispy crust and light, airy interior. The name "ciabatta"...

Spaghetti Carbonara

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Indulge in the creamy goodness of classic spaghetti carbonara, a beloved Italian dish featuring perfectly cooked pasta coated in a...

Sugo by chef Luciano

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Explore the rich flavors and cultural heritage of Italy with this classic recipe for Sugo alla Bolognese, a hearty meat...

Neapolitan pizza

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Embark on a culinary journey to Naples with our Neapolitan pizza recipe. Delve into the rich history and cultural significance...

Most popular articles

The Health Benefits of Olive Oil in Italian Cuisine

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Olive oil is a staple ingredient in Italian cuisine and has been used for centuries in Mediterranean cooking. From promoting...

Exploring the rich heritage of Italian cuisine

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Italian cuisine is celebrated worldwide for its rich flavors, fresh ingredients, and diverse regional specialties. The culinary traditions of Italy...

Italian Coffee Culture: The Essence of Espresso

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In Italy, coffee is more than just a beverage; it's a way of life, a cultural ritual, and a cornerstone...

10 Iconic Italian Dishes and Their Origins

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Italy is known for its rich culinary traditions, and many of its dishes have become beloved around the world. From...

The Difference Between Grana Padano and Parmigiano-Reggiano: Exploring Italy’s Cheese Icons

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Italy is renowned for its exceptional cheeses, and two of the most celebrated are Grana Padano and Parmigiano-Reggiano. Although these...

The benefits of Extra virgin olive oil for mothers and children

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Extra virgin olive oil (EVOO) is a staple of the Mediterranean diet, celebrated for its numerous health benefits. Recognized scientifically,...

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Articles about italian cuisine

The Difference Between Grana Padano and Parmigiano Reggiano

2 Mins read

Grana Padano and Parmigiano Reggiano are two of Italy's most renowned and beloved cheeses, often confused due to their similar...

Exploring the Varieties of Onions Used in Culinary Delights

2 Mins read

Onions are a staple ingredient in kitchens around the world, adding depth, flavor, and aroma to countless dishes. Among the...

Exploring the essential flours in italian cuisine: varieties, processing, and culinary uses

3 Mins read

Italian cuisine, renowned for its rich flavors and diverse dishes, relies heavily on the quality and type of flour used...

Food & Drinks

The Difference Between Grana Padano and Parmigiano Reggiano

2 Mins read

Grana Padano and Parmigiano Reggiano are two of Italy's most renowned and beloved cheeses, often confused due to their similar...

Exploring the Varieties of Onions Used in Culinary Delights

2 Mins read

Onions are a staple ingredient in kitchens around the world, adding depth, flavor, and aroma to countless dishes. Among the...

Exploring the essential flours in italian cuisine: varieties, processing, and culinary uses

3 Mins read

Italian cuisine, renowned for its rich flavors and diverse dishes, relies heavily on the quality and type of flour used...

Learn from professional chefs

The Culinary Academy is known for its team of professional chefs who are experts in Italian cuisine. You will learn about the history and culture of Italian cuisine, as well as the techniques and ingredients that are used in traditional Italian cooking.

Convenience and flexibility

Online cooking courses provide the convenience and flexibility of learning from the comfort of your own home, at your own pace. You can choose when and where you want to take the course, and you can revisit the lessons as many times as you need to in order to fully understand the material.

Authentic Italian Cooking

Italian cuisine is known for its rich flavors and variety. By joining an online cooking course you can learn how to cook authentic Italian dishes that are both delicious and healthy. You will learn about traditional Italian ingredients, flavors, and cooking techniques, which will allow you to create authentic Italian dishes that will impress your family and friends.