Year: 2024
Pecorino Romano vs. Parmigiano Reggiano: What’s the real difference?
Discover the key differences between Pecorino Romano and Parmigiano Reggiano in this insightful video! Both are iconic Italian cheeses, but...
Guanciale uncovered: The secret ingredient your pasta has been missing! Sorry, bacon
When it comes to Italian cooking, a handful of ingredients are considered irreplaceable, treasured for their unique flavor and contribution...
The beginner’s guide to choosing the perfect wine for Italian dishes
Pairing food with Italian wine may at times seem more of an art than a science, yet there is no...
Pecorino Romano: One of the oldest italian cheeses
Pecorino Romano is one of Italy’s oldest and most treasured cheeses, known for its intense flavor, distinct crumbly texture, and...
Italian christmas traditions: A journey through festivities, food, and family
Italy's Christmas, or Natale, is a time of warmth, tradition, and culinary celebration that spans from early December to the...
The most commonly used herbs in italian cuisine
The most popular Italian herbs: uncovering their culinary use Italian food is known for its simplicity, and use of fine...
Culinary Academy Italian Cuisine launches new YouTube channel for authentic italian recipes
We are excited to announce that Culinary Academy Italian Cuisine has officially launched a brand new YouTube channel, where we...