Year: 2024

Pecorino Romano vs. Parmigiano Reggiano: What’s the real difference?

Discover the key differences between Pecorino Romano and Parmigiano Reggiano in this insightful video! Both are iconic Italian cheeses, but...

Guanciale uncovered: The secret ingredient your pasta has been missing! Sorry, bacon

When it comes to Italian cooking, a handful of ingredients are considered irreplaceable, treasured for their unique flavor and contribution...

The beginner’s guide to choosing the perfect wine for Italian dishes

Pairing food with Italian wine may at times seem more of an art than a science, yet there is no...

Pecorino Romano: One of the oldest italian cheeses

Pecorino Romano is one of Italy’s oldest and most treasured cheeses, known for its intense flavor, distinct crumbly texture, and...

Spaghetti Pomodoro: Preserving the authentic italian recipe amid modern twists

Spaghetti Pomodoro is a beloved Italian classic known for its simplicity and fresh flavors. Yet over time, many variations have...

Italian christmas traditions: A journey through festivities, food, and family

Italy's Christmas, or Natale, is a time of warmth, tradition, and culinary celebration that spans from early December to the...

Celebrities who love Italian cuisine

Its appeal is broader than just within Italy and many food lovers look to the country for its tastes, a...

The true story behind Italy’s most iconic dishes: from ancient rome to modern plates

Italian cuisine is more than a collection of beloved recipes; it’s a window into history, a celebration of cultural resilience,...

The most commonly used herbs in italian cuisine

The most popular Italian herbs: uncovering their culinary use Italian food is known for its simplicity, and use of fine...

Culinary Academy Italian Cuisine launches new YouTube channel for authentic italian recipes

We are excited to announce that Culinary Academy Italian Cuisine has officially launched a brand new YouTube channel, where we...