italian cuisine
Guanciale uncovered: The secret ingredient your pasta has been missing! Sorry, bacon
When it comes to Italian cooking, a handful of ingredients are considered irreplaceable, treasured for their unique flavor and contribution...
Pecorino Romano: One of the oldest italian cheeses
Pecorino Romano is one of Italy’s oldest and most treasured cheeses, known for its intense flavor, distinct crumbly texture, and...
Spaghetti Pomodoro: Preserving the authentic italian recipe amid modern twists
Spaghetti Pomodoro is a beloved Italian classic known for its simplicity and fresh flavors. Yet over time, many variations have...
Celebrities who love Italian cuisine
Italian cuisine isn't just loved by everyday people; it's a favorite among celebrities as well, who often express their passion...
Culinary Academy Italian Cuisine launches new YouTube channel for authentic italian recipes
We are excited to announce that Culinary Academy Italian Cuisine has officially launched a brand new YouTube channel, where we...
Regional italian cheeses you need to try
Italy is a country known for its rich culinary heritage, and at the heart of this tradition lies its incredible...
RECIPE: Sugo is the heart and soul of italian cuisine
In the world of Italian cuisine, sugo is much more than just a sauce—it's the essence of traditional Italian cooking....
A journey through Italy’s regional breads: Exploring the rich traditions of italian baking
Italy’s bread culture is as diverse and rich as its culinary heritage, with each region boasting its own specialties. From...
The difference between Grana Padano and Parmigiano Reggiano
Grana Padano and Parmigiano Reggiano are two of Italy's most renowned and beloved cheeses, often confused due to their similar...
Exploring the essential flours in italian cuisine: varieties, processing, and culinary uses
Italian cuisine, renowned for its rich flavors and diverse dishes, relies heavily on the quality and type of flour used...
