italian cuisine
Pecorino Romano vs. Parmigiano Reggiano: What’s the real difference?
Discover the key differences between Pecorino Romano and Parmigiano Reggiano in this insightful video! Both are iconic Italian cheeses, but...
Guanciale uncovered: The secret ingredient your pasta has been missing! Sorry, bacon
When it comes to Italian cooking, a handful of ingredients are considered irreplaceable, treasured for their unique flavor and contribution...
Pecorino Romano: One of the oldest italian cheeses
Pecorino Romano is one of Italy’s oldest and most treasured cheeses, known for its intense flavor, distinct crumbly texture, and...
Spaghetti Pomodoro: Preserving the authentic italian recipe amid modern twists
Spaghetti Pomodoro is a beloved Italian classic known for its simplicity and fresh flavors. Yet over time, many variations have...
Celebrities who love Italian cuisine
Its appeal is broader than just within Italy and many food lovers look to the country for its tastes, a...
Culinary Academy Italian Cuisine launches new YouTube channel for authentic italian recipes
We are excited to announce that Culinary Academy Italian Cuisine has officially launched a brand new YouTube channel, where we...
Regional italian cheeses you need to try
Italy is a country known for its rich culinary heritage, and at the heart of this tradition lies its incredible...
RECIPE: Sugo is the heart and soul of italian cuisine
In the world of Italian cuisine, sugo is much more than just a sauce—it's the essence of traditional Italian cooking....
A journey through Italy’s regional breads: Exploring the rich traditions of italian baking
Italy’s bread culture is as diverse and rich as its culinary heritage, with each region boasting its own specialties. From...
The difference between Grana Padano and Parmigiano Reggiano
The difference between Grana Padano and Parmigiano Reggiano is a subject worth talking about. It’s one of tradition and pride...
