Culinary Academy Culinary Academy
© Copyright 2020 . All rights reserved powered by Glamcoding Erlebach, s.r.o.

culinary uses

Italian foodItalian-cuisine

The difference between Grana Padano and Parmigiano Reggiano

The difference between Grana Padano and Parmigiano Reggiano is a subject worth talking about. It’s one of tradition and pride...

July 28, 20242 Mins read
Italian foodItalian-cuisine

Exploring the varieties of onions used in culinary delights

Onions are a staple ingredient in kitchens around the world, adding depth, flavor, and aroma to countless dishes. Among the...

June 15, 20242 Mins read
Italian food

The difference between green and black olives: vultivation and culinary uses

Olives are one of Mediterranean food’s building blocks and have been prized for centuries, not just for their strong taste...

June 11, 20242 Mins read
Italian food

The difference between Grana Padano and Parmigiano-Reggiano: Exploring Italy’s cheese icons

Italy is renowned for its exceptional cheeses, and two of the most celebrated are Grana Padano and Parmigiano-Reggiano. Although these...

June 11, 20242 Mins read
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.