Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 3 oz (90 ml) Prosecco; 2 oz (60 ml) Aperol; 1 oz (30 ml) Soda water; Ice cubes; Orange slice for garnish

Origins of Aperol

Aperol was first created in 1919 by the Barbieri brothers in Padua, Italy. Their goal was to craft a lighter, approachable aperitif that still maintained the characteristic bitterness of traditional Italian drinks. Aperol’s unique blend of herbs, roots, and oranges quickly gained popularity, particularly in northern Italy, where people appreciated its lower alcohol content and versatile flavor profile.

The Birth of the Spritz

The Aperol Spritz itself is said to have its roots in the 19th century, when Austrian soldiers stationed in Italy would dilute Italian wines with soda water, calling the mixture “Spritz.” This was a way to make the stronger Italian wines more palatable. Over time, this simple mix evolved into a more complex and refined cocktail. By the 1950s, Aperol had become the key ingredient in what we now know as the Aperol Spritz, combining the classic bitterness of Aperol with sparkling prosecco and a splash of soda water.

Aperol Spritz in Modern Culture

Today, Aperol Spritz is more than just a drink – it’s an experience. Whether you’re sipping it in a bustling piazza or enjoying it at home with friends, the cocktail evokes a sense of la dolce vita, the Italian “sweet life.” It’s not just a summertime drink but a year-round favorite, perfect for leisurely afternoons or pre-dinner gatherings. The vibrant color, effervescent bubbles, and balanced flavors make it an ideal choice for any occasion.

Aperol Spritz has transcended its Italian roots and found fans all over the world. Its simplicity, combined with its visual appeal, has made it a staple at bars and restaurants globally. Whether you’re a seasoned cocktail enthusiast or new to the world of aperitivos, Aperol Spritz is a drink that invites everyone to sit back, relax, and enjoy the moment – Italian style.