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There is certainly something magic about Italian cookery. A scent of calm fresh spices bubbling in a luxurious tomato sauce or the rustic elegance of home-made pasta. There is no doubt that Italian food does bring you home wherever in the world you are.
However, you do not have to run to Rome or Naples to experience that age-old food tradition. With a little patience and the right ingredients, you will find yourself creating Italy’s heart-warming flavors in your very own kitchen.
Home preparation of Italian dishes is not just about the ingredients there’s so much culture and love in every dish. Start with what you ought to: the best olive oil, fresh garlic, aromatic basil, and fresh, ripe tomatoes. Within themselves, these staples carry the foundation of countless classical recipes, from a silky marinara sauce to a vibrant Caprese salad.
Perhaps, one of the most pleasing parts in Italian cooking is to prepare fresh pasta. Quite possibly, at first, the prospect of rolling out dough by hand may sound daunting. The truth is, it is more a meditative process that connects you to culinary traditions that go back centuries. Whether you are shaping delicate ravioli or cutting thick ribbons of pappardelle, there’s no doubt that homemade pasta comes out in terms of texture and flavor from store-bought ones.
Time and care are a critical component of preparing Italian dishes. For example, one should never be in a hurry when preparing a slow-simmered Bolognese sauce. The secret is to let the ingredients simmer together over low heat, developing a rich flavor that’s worth every minute of your patience.
Italian food also preaches the joy of putting people around a table. Eating together is as much an ingredient of the act of eating as any other ingredient on the plate, something that homemade Italian feast duly does justice to. So, when you serve your homemade Italian feast, do not just take the taste in focus; set the scene. A nice bottle of wine, some classic Italian music – taste the moment with your friends or family.
Home is where the Italian flavor is re-created. By cooking, one embraces a lifestyle of simplicity and quality the easy way and typically with connections to ingredients, places, and people. Every time you prepare a dish, you’re not just making food; you are making memories with every bite.
Source: Dinewithdrinks.com
