Italian-cuisine
Pecorino Romano vs. Parmigiano Reggiano: What’s the real difference?
Discover the key differences between Pecorino Romano and Parmigiano Reggiano in this insightful video! Both are iconic Italian cheeses, but...
Guanciale uncovered: The secret ingredient your pasta has been missing! Sorry, bacon
When it comes to Italian cooking, a handful of ingredients are considered irreplaceable, treasured for their unique flavor and contribution...
The beginner’s guide to choosing the perfect wine for Italian dishes
Pairing food with Italian wine may at times seem more of an art than a science, yet there is no...
Pecorino Romano: One of the oldest italian cheeses
Pecorino Romano is one of Italy’s oldest and most treasured cheeses, known for its intense flavor, distinct crumbly texture, and...
Spaghetti Pomodoro: Preserving the authentic italian recipe amid modern twists
Spaghetti Pomodoro is a beloved Italian classic known for its simplicity and fresh flavors. Yet over time, many variations have...
Celebrities who love Italian cuisine
Its appeal is broader than just within Italy and many food lovers look to the country for its tastes, a...
The true story behind Italy’s most iconic dishes: from ancient rome to modern plates
Italian cuisine is more than a collection of beloved recipes; it’s a window into history, a celebration of cultural resilience,...
The most commonly used herbs in italian cuisine
The most popular Italian herbs: uncovering their culinary use Italian food is known for its simplicity, and use of fine...
Culinary Academy Italian Cuisine launches new YouTube channel for authentic italian recipes
We are excited to announce that Culinary Academy Italian Cuisine has officially launched a brand new YouTube channel, where we...
Regional italian cheeses you need to try
Italy is a country known for its rich culinary heritage, and at the heart of this tradition lies its incredible...
