Month: October 2024
Pecorino Romano: One of the oldest italian cheeses
Pecorino Romano is one of Italy’s oldest and most treasured cheeses, known for its intense flavor, distinct crumbly texture, and...
Spaghetti Pomodoro: Preserving the authentic italian recipe amid modern twists
Spaghetti Pomodoro is a beloved Italian classic known for its simplicity and fresh flavors. Yet over time, many variations have...
Italian christmas traditions: A journey through festivities, food, and family
Italy's Christmas, or Natale, is a time of warmth, tradition, and culinary celebration that spans from early December to the...
Celebrities who love Italian cuisine
Its appeal is broader than just within Italy and many food lovers look to the country for its tastes, a...
The true story behind Italy’s most iconic dishes: from ancient rome to modern plates
Italian cuisine is more than a collection of beloved recipes; it’s a window into history, a celebration of cultural resilience,...
The most commonly used herbs in italian cuisine
The most popular Italian herbs: uncovering their culinary use Italian food is known for its simplicity, and use of fine...
Culinary Academy Italian Cuisine launches new YouTube channel for authentic italian recipes
We are excited to announce that Culinary Academy Italian Cuisine has officially launched a brand new YouTube channel, where we...
Regional italian cheeses you need to try
Italy is a country known for its rich culinary heritage, and at the heart of this tradition lies its incredible...
RECIPE: Aperol Spritz is a taste of italian tradition
Aperol Spritz, with its bright orange hue and refreshing, bittersweet taste, has become synonymous with Italian aperitivo culture. This beloved...
RECIPE: The simplicity and elegance of spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a dish that epitomizes the essence of Italian cuisine: simple, fresh ingredients coming together to...
